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Đề Thi Nails Tiểu Bang Bắc Mỹ - Câu 1 -10

[Bản quyền thuộc: Sưu tầm Internet]
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1-	How many levels are there in infection control?
	A -	3
	B -	4
	C -	5
	D -	6
2-	What is the highest level of infection control?
	A -	Sanitation
	B -	Sterilization
	C -	Disinfection
	D -	Washing your hands
3-	When bacteria are spread by contaminated implements this is called?
	A -	decontamination
	B -	universal precautions
	C -	cross contamination
	D -	disinfection
4-	When mixing a disinfectant, follow the instruction of...
	A -	Salon managers advice
	B -	Manufacturer directions
	C -	Direction from another disinfectant solution
	D -	State Board guideline
5-	Which of following is an example of sanitizing?
	A -	Applying the disinfectant to a cut
	B -	Wash with water
	C -	Use tape
	D -	None of above
6-	Which of following is the best method to prevent the spread of bacteria?
	A -	Blow with a fan
	B -	Use hospital grade disinfectant
	C -	Spray alcohol
	D -	Wash with water
7-	Sanitation/cleaning is the ___________ level of infection control?
	A -	highest
	B -	mid level
	C -	lowest level
	D -	unnecessary
8-	The act of making objects and area safe by eliminating blood or potential infection substances is known as:
	A -	cleaning
	B -	decontamination
	C -	re-contamination
	D -	customer services
9-	Using the same infection control practices on all clients is known as:
	A -	sterilization
	B -	a habit
	C -	universal precaution
	D -	efficacy
10-	What chemical germicide would be used to prevent the spread of germs on skin?
	A -	shampoo
	B -	bleach
	C -	disinfectant
	D -	hand soap

[Người đăng: Trương Hữu Đức]

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